SMALL PLATTER
Crispy Vegetable Roll…
7
thinly wrapped cabbage, black mushroom and carrots w/ a basil ginger soy sauce
Indian Style Pancake…
8
roti pancakes with curry dipping sauce
Edamame…
8
whole soybean pods steamed in husk
Crystal Dumplings…
9
thinly wrapped vegetable or shrimp dumplings
Grilled Portabella Mushroom…
8
served over a bed of sautéed spinach w/ an asian pesto sauce
Peanut Sesame Tofu…
8
cubed tofu in a delectable peanut sauce, topped with roasted sesame
Summer Roll…
9
thin rice noodles, shrimp and basil wrapped in a thin crepe w/ peanut sauce
Grilled Calamari…
10
calamari rings marinated in a soy base finished w/ a grilled texture
Crabcakes…
10
lump white meat crabcakes with wasabi and soy
Smoked Salmon Handroll…
12
with avocado and cucumber
Satay Skewers…
9
beef or chicken skewers drizzled with a rich peanut paste
Barbeque Ribs…
14
extra tender cut of ribs, barbequed and served over mashed taro
Hot and Sour Soup…
3
classic favorite with premium grade tofu, bamboo, and mushroom shoots
SALADS
Papaya salad…
14
fresh papaya and mixed greens with a fresh lemon garlic sauce
Seaweed salad…
9
seaweed on bed of lettuce with sesame olive oil
Sashimi Tuna Salad…
15
Diced Sashimi Tuna served on a bed of greens w/ wasabi and a soy vinagerette
Asian pear and goat cheese…
14
sliced Asian pears, toasted pine nuts with citrus vinaigrette
Honey Roasted Duck…
14
onion, cucumber, scallion, plum dressing and mango salsa
BROTH WITH NOODLES
Vegetable…
11
assorted greens, shiitake mushrooms, basil and spinach noodles
Seafood Udon…
14
udon noodles with shrimp, scallops, squid and mussels
Curry Chicken…
13
with assorted vegetables in a curried coconut broth
LARGE PLATTER
Grilled Lemongrass Chicken…
20
with steamed vegetables and rice
Pepper Seasoned Filet Mignon…
26
served with mashed taro and a vegetable au jus sauce
Mahi-Mahi…
21
Pan-seared, served with black bean sauce and basil fried rice
Seared Sashimi Tuna…
26
sashimi tuna served with salmon sushi and a vegetable roll
Grilled Salmon…
21
marinated with Chinese pesto and served with steamed spinach and rice
Crispy Ginger Chicken…
19
served with lemon sauce and pineapple fried rice
Pistachio Crusted Jumbo Shrimp…
23
with sesame sauce served over rice with broccoli
Seafood Hot Pot…
26
shrimp, squid, scallops, lobster tail and mussels in a spicy basil broth
Seared sea scallops…
21
served with black bean sauce and broccoli
Peking Duck…
24
scallion, cucumber served with rice pancakes
Grilled rack of lamb…
29
seasoned with Asian spice served with mango chutney
Buddha's Delight…
19
enoki and portabella mushrooms, boy choy, and tofu roll
Tangerine Duck…
23
a succulent roasted duck glazed with tangerine sauce and served with steamed vegetables
Whole fish of the day…
seasonal
Steamed, Sauteed, or Baked
COLD BEVERAGES
After the Fall…
4
Georgia Peach, Blueberry, Mango Montage, Banana Casablanca
Tazo Iced Tea…
4
Passion Potion, Simply Red, Tazo Berry, Lemon Ginger
Sodas…
1.5
Coke, Sprite, Ginger Ale, Club Soda, Lemonade 1
Perrier…
S 2 L 4
Sparkling natural mineral water S 2 L
Saratoga…
S 2 L 4
Natural Spring Water S 2 L
BYOB
32 Church Street, Montclair, New Jersey | Tel: 973.509.2266 | Fax: 973.509.0154