SMALL PLATTER
Crispy Vegetable Roll…
7
cabbage, black mushroom and carrots
Asian Summer Roll…
7
shrimp, rice noodles and basil with peanut sauce
Vegetable or Shrimp Dumplings…
7
served steamed or fried
Indian Style Pancakes…
7
with curry sauce
Smoked Salmon Handroll…
9
with avocado and cucumber
Asian Style Crabcakes…
9
served with wasabi
Peanut Sesame Tofu…
7
stir-fried with ginger and garlic
Edamame…
7
steamed soybeans
Hot and Sour Soup…
3
classic favorite with premium grade tofu, bamboo, and mushroom shoots
SALADS
Sashimi Tuna Salad with Wasabi and Lime Vinaigrette…
12
Diced Sashimi Tuna served on a bed of greens
Seaweed salad…
7
seaweed over a bed of lettuce with sesame olive oil
Honey Roasted Duck…
10
with onions, cucumber, scallions with plum dressing and mango salsa
Asian Pear and Goat Cheese…
10
with toasted pine nuts and a citrus vinaigrette
BROTH WITH NOODLES
Vegetable…
10
assorted greens, shiitake mushrooms, basil and spinach noodles
Udon Seafood Pot…
12
Udon noodles served with shrimp, scallops, squid and mussels
Curry Chicken…
10
with assorted vegetables in a curried coconut broth
LARGE PLATTER
Mahi-Mahi…
12
Pan seared, served with black bean sauce and basil fried rice
Dim-Sum Combination…
12
Steamed seafood sui mai, crystal shrimp dumpling, and leek dumpling, a sample of tradition Dim-Sum
Sushi Combo…
12
Dragon roll, California Rolland seaweed salad
Eggplant with Nuoe Cham ga sauce…
9
eggplant lightly fried with sweet chili sauce
Grilled Salmon…
10
marinated in Chinese pesto
Stir-fried Pepper Steak…
10
served with bell peppers and onions
Original General Tso's Chicken…
10
served with jasmine rice and broccoli
Freshly prepared Sushi plate…
10
eel sushi, smoked salmon sushi and a California roll
Pan Served Duck Breast…
10
boneless duck breast served with mango salsa
Curry Rice Noodle…
9
choice of chicken, shrimp or vegetable
Tangerine Flank Steak…
9
cubed steak sautéed with tangerine sauce
Beef or Chicken Satay…
8
served with peanut sauce and rice
Buddha's delight…
10
tofu skin roll, enoki and portabella mushrooms and bok choy
Seared Tuna Burger…
10
served with taro chips
Pad Thai…
9
choice of chicken, shrimp, or vegetable
COLD BEVERAGES
After the Fall…
4
Georgia Peach, Blueberry, Mango Montage, Banana Casablanca
Tazo Iced Tea…
4
Passion Potion, Simply Red, Tazo Berry, Lemon Ginger
Sodas…
1.5
Coke, Sprite, Ginger Ale, Club Soda, Lemonade
Perrier…
4
Sparkling natural mineral water S 2 L
Saratoga…
4
Natural Spring Water S 2 L
BYOB
32 Church Street, Montclair, New Jersey | Tel: 973.509.2266 | Fax: 973.509.0154