Toro Sashimi…

21

The choicest cut from the blue-fin tuna, prized for its sublimely butter-like texture

Baked Scallops…

9

Fresh scallops diced and baked in shell, topped with a piquant mayonnaise sauce

Japanese Edamame Dumpling…

8

A thin flour skinned dumpling with edamame center, served with a Spicy Ginger Scallion Sauce

Steamed Mussels…

9

Steamed then Sautéed with ginger and basil, topped with a spicy black bean sauce

Coconut Shrimp…

9

Fried Jumbo Shrimp with a coconut skin, served with a mango salsa

Peking Duck Wrap…

9

Tender duck and peking style skin wrapped with lettuce, rice noodles, cilantro, and a sweet hoisin sauce

House Special Roll…

12

Salmon paired in a roll with avocado and asparagus, served tempura style with a crisp panko crust

Dim-Sum Combination…

16

A sampling of traditional Dim-Sum classics: seafood sui-mai, crystal dumpling (shrimp), and a delectable leek dumpling

Taro Frites…

5

Thick cut taro served homestyle with a cooling wasabi mayonnaise

Alaska King Crab Legs…

34

Succulent Red King Crab legs baked and served with lotus-leaf rice

Grilled Petite Rack of Veal…

27

Butterlied and grilled with sugar snap peas, served with vegetable fried rice and a light soy based sauce

Center Cut Strip Steak and Chilean Sea Bass…

36

The quintessential Surf and Turf pairing, with asparagus and a red wine sauce

Steam Fresh Lobster with Garlic…

32

A cantonese classic, fresh whole lobster steamed with garlic and herbs, served on a bed of feathery chinese fettuccini

Jumbo Shrimp and Walnuts…

26

Whole Jumbo Shrimp cooked stir-fried in a savory, sweet white sauce, topped with roasted walnuts

Pork Tonkatsu…

24

A Breaded Pork Filet and a Pork and Asparagus Tempura Roll, with a tangy vegetable soy sauce

Chilean Sea Bass…

29

Brushed with a basil olive oil and grilled over live coals, served with a black bean sauce

Mango Chicken…

24

Tender chicken, fresh mangos, green peppers, red peppers, and enoki mushroom served in a mango shell, with a spicy Thai inspired sauce

Eggplant & Sliced Chicken…

22

Sliced chinese eggplant lightly fried and sautéed with sliced chicken in a vietnamese Nuoe Cham Ga sauce

Organic Cod and Scallop…

32

Organic farm-raised codfish paired with pan-seared sea scallops, with a Tibetan red flower sauce